The Black Pearl
Restaurant & Bar
Belize Resort Restaurant
Savor a world-class dining experience at the Black Pearl, our premier Belize resort restaurant. Our experienced chefs bring local flavors to life, guiding you on a delicious journey. Whether at the 'Black Pearl Bar' or 'Captain Jack Sparrow's Den,' each bite captures the essence of our locale.
The Pearl Restaurant & Bar is a culinary haven that guarantees an unforgettable dining experience. Dive into a setting where elegance blends with tropical charm, and the calming sounds of the ocean mingle with the inviting ambiance of the restaurant.
At The Pearl, our diverse menu is carefully crafted by skilled chefs, offering a fusion of international flavors and local ingredients. Enjoy delightful seafood dishes, relish the rich aromas of perfectly seasoned steaks, or explore a variety of vegetarian options, all prepared with meticulous attention to detail. Your dining experience at The Pearl promises to be a treat for your taste buds in a beautiful seaside setting.
Step into a world of enchantment at King Lewey's Island Resort, where Albert, the Mixing Majesty, takes center stage. Renowned for his creative concoctions, Albert's innovative libations are a delight to the senses. Each sip transports guests to a world of taste sensations, leaving a lasting impression that echoes long after the last drop. Join us at King Lewey's Island Resort and let Albert, the master conjurer of libations, take you on an unforgettable journey!
Experience a romantic and intimate atmosphere with our full-service private dinners, ideal for special occasions or a romantic evening. Whether you prefer dining under the stars on the beach or in the privacy of your room, our attentive staff ensures every detail is taken care of — from flickering candles to impeccable service. Treat yourself and your loved one to an unforgettable evening of luxury and romance at our beachfront restaurant with private dining options.
Culinary Symphony:
A Gourmet Experience at King Lewey's Island
Pan-seared fish fillet in white wine garlic Cilantro butter sauce, accompanied by velvety garlic mashed potatoes and a medley of perfectly cooked veggies.
This light yet flavorful dish makes the most of the locally-caught catch of the day. A pristine fillet is pan seared to perfection. Its sweet and savory flavors complemented by a lively garlic cilantro butter sauce, with a splash of white wine for subtle tangy notes. Paired with creamy garlic mashed potatoes, each velvety spoonful provides a comforting accompaniment to the flavorful fish. The dish is completed with a medley of fresh, locally sourced veggies, adding vibrant colors and wholesome goodness. A healthy yet wholly satisfying option highlighting only the freshest seasonal produce to create a perfect balance of tastes and textures.
Grilled marinated pork chops, crowned with a gentle pineapple chutney accompanied with infused seasoned seared potatoes and a vibrant medley of chef's veggies
Our chef crafts a compelling contrast - tender pork chops are awakened with subtle island spices before a dance with smokey flames, contrasted by a mellow pineapple chutney's ripe tang to cut through the rich meat. Accompanying potatoes and vegetables soak in savory flavors as a vibrant orchestra of garden-fresh textures provide crisp commentary, completing a composition that brings the tropical feel of our surroundings right unto the plate.
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''Let me tell you about this hidden gem, it isn’t hidden anymore 😉. Man what an amazing view from this place and the food was delicious. My favorite part was to be able to pick my own live lobster that the chef does an amazing job of cooking. I’d definitely recommend to try them out. It was worth every penny''
- Saurabh Mankar
Enjoy a dining experience like no other, where guests have the rare opportunity to handpick their own live lobster for a truly unforgettable meal. Our signature lobster dish is a masterpiece that celebrates bold buttery flavors that melt in your mouth. Complementing this delectable crustacean are vegetable kabobs, featuring a colorful array of farm-fresh produce carefully threaded onto skewers and expertly grilled to bring out their natural flavors. This extraordinary dish not only tantalizes the taste buds but also offers an interactive and unforgettable dining experience.
Savor the exquisite flavors of Chicken Piccata, lovingly seared to perfection and adorned with a tantalizing blend of capers, garlic, and white wine, complemented by a side of golden Roasted Potatoes and a medley of vibrant Chef's Veggies
Treat yourself to the savory delights of our Chicken Piccata. This classic dish features skillfully seared tender chicken topped with a medley of capers, garlic, and a subtle hint of white wine that enhances the taste profile. Accompanying the chicken are roasted potatoes, cooked to a delightful golden-brown perfection. The plate is completed with a selection of fresh chef's veggies, adding a burst of color and freshness. This culinary artistry is filled with flavor from the first bite to the last.
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'' Food was amazing! Fresh
seafood, fresh veggies, stocked bar, and everyone was extremely good at their craft. Food was top class!''
- Sean O'Leary
Belizean Flan
Experience the timeless allure of our classic flan, a cherished dessert that embodies the essence of comfort. Delve into a velvety custard delight, methodically crafted to achieve the perfect balance of silky smoothness and delicate sweetness. With its origins deeply rooted in Belize, this beloved treat has stood the test of time, captivating palates for generations. Our rendition of this timeless dessert showcases a flawless caramelized glaze that cascades over the luscious custard, adding a touch of decadence to every spoonful. Each delectable bite reveals a concerto of flavors, where the subtle hints of our special ingredient dance harmoniously with the creamy richness of the custard. Let yourself be whisked away to culinary heaven as you enjoy this delectable treat, a reflection of the skill and passion of our local chefs.