The Black Pearl
Restaurant & Bar
Experience elevated dining at The Pearl Restaurant & Bar or order a private dinner on the beach or dock for a standout culinary experience.
Set against a stunning oceanfront backdrop, The Black Pearl blends tropical charm with an elegant, relaxed atmosphere.
Our chefs create a diverse menu using fresh, local ingredients and global inspiration—featuring expertly prepared seafood, perfectly seasoned steaks, and vibrant vegetarian dishes. Every meal at The Pearl is designed to deliver an unforgettable Belize dining experience by the sea.
Dine under the stars on the beach or in the privacy of your cabana, with every detail handled by our attentive team—from candlelight ambiance to exceptional service. It’s a one-of-a-kind Belize dining experience that makes any night truly unforgettable.
Step into a refined island experience at King Lewey’s Island Resort, one of the premier Belize island resorts known for exceptional hospitality and some of the best food and drinks in Belize. At the bar, Albert leads the way with expertly crafted cocktails made from fresh, local ingredients and creative flair.
Each drink is thoughtfully prepared to elevate your stay, delivering a memorable Belize experience that lingers long after your visit. Join us at King Lewey’s and enjoy handcrafted cocktails in a truly unforgettable island setting.
A Gourmet Experience at King Lewey's Island
Pan-seared fish fillet in white wine garlic Cilantro butter sauce, accompanied by velvety garlic mashed potatoes and a medley of perfectly cooked veggies.
This light yet flavorful dish makes the most of the locally-caught catch of the day. A pristine fillet is pan seared to perfection. Its sweet and savory flavors complemented by a lively garlic cilantro butter sauce, with a splash of white wine for subtle tangy notes. Paired with creamy garlic mashed potatoes, each velvety spoonful provides a comforting accompaniment to the flavorful fish. The dish is completed with a medley of fresh, locally sourced veggies, adding vibrant colors and wholesome goodness. A healthy yet wholly satisfying option highlighting only the freshest seasonal produce to create a perfect balance of tastes and textures.
Grilled marinated pork chops, crowned with a gentle pineapple chutney accompanied with infused seasoned seared potatoes and a vibrant medley of chef's veggies
Our chef crafts a compelling contrast - tender pork chops are awakened with subtle island spices before a dance with smokey flames, contrasted by a mellow pineapple chutney's ripe tang to cut through the rich meat. Accompanying potatoes and vegetables soak in savory flavors as a vibrant orchestra of garden-fresh textures provide crisp commentary, completing a composition that brings the tropical feel of our surroundings right unto the plate.
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''Let me tell you about this hidden gem, it isn’t hidden anymore 😉. Man what an amazing view from this place and the food was delicious. My favorite part was to be able to pick my own live lobster that the chef does an amazing job of cooking. I’d definitely recommend to try them out. It was worth every penny''
- Saurabh Mankar
Enjoy a dining experience like no other, where guests have the rare opportunity to handpick their own live lobster for a truly unforgettable meal. Our signature lobster dish is a masterpiece that celebrates bold buttery flavors that melt in your mouth. Complementing this delectable crustacean are vegetable kabobs, featuring a colorful array of farm-fresh produce carefully threaded onto skewers and expertly grilled to bring out their natural flavors. This extraordinary dish not only tantalizes the taste buds but also offers an interactive and unforgettable dining experience.
Savor the exquisite flavors of Chicken Piccata, lovingly seared to perfection and adorned with a tantalizing blend of capers, garlic, and white wine, complemented by a side of golden Roasted Potatoes and a medley of vibrant Chef's Veggies
Treat yourself to the savory delights of our Chicken Piccata. This classic dish features skillfully seared tender chicken topped with a medley of capers, garlic, and a subtle hint of white wine that enhances the taste profile. Accompanying the chicken are roasted potatoes, cooked to a delightful golden-brown perfection. The plate is completed with a selection of fresh chef's veggies, adding a burst of color and freshness. This culinary artistry is filled with flavor from the first bite to the last.
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'' Food was amazing! Fresh
seafood, fresh veggies, stocked bar, and everyone was extremely good at their craft. Food was top class!''
- Sean O'Leary
Belizean Flan
Experience one of the best desserts in Belize at King Lewey's Island Resort.
Our talented island chefs create a rich, silky Belizean flan topped with perfectly caramelized glaze and crafted with authentic local flavors. Every bite blends creamy custard, delicate sweetness, and homemade island tradition into a true five-star dining experience.
Served as part of our unforgettable island dinners, this classic Belize dessert is the perfect ending to an amazing meal in paradise.